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  1. #11
    Contributing Member IronNoggin's Avatar
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    Quote Originally Posted by arrgh! View Post
    ... The sausages are great! Too bad I can't bring any back.
    If they were processed, vacuum sealed and frozen, could you not bring a little taste home?

    The strain our Buddy raises are called "Berkshire". More on those here: http://greenvalleyfarmct.com/green-v...erkshire-pork/

    You Really can taste the difference! Had several of the Ladz question my sanity using these for sausage & bacon as they considered that a "waste" of the best pork a man can get. My reply was & is: "Guess we'll have the best damn sausage and bacon going"!

    Cheers,
    Nog


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    Contributing Member arrgh!'s Avatar
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    Quote Originally Posted by IronNoggin View Post
    If they were processed, vacuum sealed and frozen, could you not bring a little taste home?

    The strain our Buddy raises are called "Berkshire". More on those here: http://greenvalleyfarmct.com/green-v...erkshire-pork/

    You Really can taste the difference! Had several of the Ladz question my sanity using these for sausage & bacon as they considered that a "waste" of the best pork a man can get. My reply was & is: "Guess we'll have the best damn sausage and bacon going"!

    Cheers,
    Nog
    Products allowed into Canada from countries other than the United States

    • no goods containing meat

  3. #13
    Contributing Member IronNoggin's Avatar
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    Quote Originally Posted by arrgh! View Post
    Products allowed into Canada from countries other than the United States


    • no goods containing meat
    OUCH! Ran into that issue when hunting over in Africa. Desperately wanted to bring home some of the marvelous munchies those hunts generated, but No Way. Didn't know that extended to anywhere but the US. Bummer.

    Cheers,
    Nog


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