The strain our Buddy raises are called "Berkshire". More on those here: http://greenvalleyfarmct.com/green-v...erkshire-pork/
You Really can taste the difference! Had several of the Ladz question my sanity using these for sausage & bacon as they considered that a "waste" of the best pork a man can get. My reply was & is: "Guess we'll have the best damn sausage and bacon going"!
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