click the little SEARCH thing under your profile picture then type in Curing Roe. you will get loads of topics to check out. :cheers:
It' a good thing you used Kosher salt, because the Jewish fish don't eat any other kind!!! :thumbup: :happy:scoopy said:I have some nice fresh chum roe and was wondering how to cure it and store it for later use. I already have it sitting in kosher salt, now what?
HMMM :hmmm:stsfisher said:yes you can fish or cut bait, just be sure to seal in (as best you can) an air tight container or zip lock bag with the air released. i usually place the roe in a ziplock bag and suck as much air out as possible before sealing completly.
I cure my roe then put it dircectly in a vacuum bag. When you seal it only takes a second and hit the seal button before the juice comes into the machine. Works goods. I had some from last year I froze that was and it work good.fish or cut bait said:Vacuum sealers would suck a lot of juice out of the roe and into the machine. There is an other way to get rid of the air by putting the ziploc bag full of roe in a tub of water and forcing the bag under leaving the seal above water, this will force the air up and out so when the bag is almost underwater, zip the seal and presto all gone. :thumbup: :thumbup: