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Discussion Starter · #1 ·
http://foodluvin.com/2008/08/top-ten-sustainable-fish-choices-and-ten-to-avoid-eating/

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Salmon (Farmed/Atlantic)
First of all, they’re fed god knows what and taste blander than their wild counterparts. Second, they boast 10X the PCBs. But that’s not all, because of the floating pens the spread parasites and diseases to the ocean and other fish. Meanwhile, the Atlantic wild salmon is almost gone – literally. Wild Pacific Salmon taste good. Eat those instead. You’re paying for a privilege of healthier oceans and food.

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testo84 said:
http://foodluvin.com/2008/08/top-ten-sustainable-fish-choices-and-ten-to-avoid-eating/

"

Salmon (Farmed/Atlantic)
First of all, they’re fed god knows what and taste blander than their wild counterparts. Second, they boast 10X the PCBs. But that’s not all, because of the floating pens the spread parasites and diseases to the ocean and other fish. Meanwhile, the Atlantic wild salmon is almost gone – literally. Wild Pacific Salmon taste good. Eat those instead. You’re paying for a privilege of healthier oceans and food.

"
This is a very interesting article indeed. thanks for sharing. I am glad I moved from europe :)

Giuseppe
 
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