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74 Posts
Hello everyone,
We will soon be designing our next knife model, which will be a filleting knife. We've always found it difficult to find good ones ourselves and know that many others we talk to have the same problem. We'd like your input on what should and should not be part of the design! What do you like/hate about fillet knives you've used? Check out this post on our website to get an idea of what type of information we need from you. The more specific you can be the better! With your help we hope to design the best fillet knife you've ever laid hands on!
Thanks and tight lines!
Mike and John
We will soon be designing our next knife model, which will be a filleting knife. We've always found it difficult to find good ones ourselves and know that many others we talk to have the same problem. We'd like your input on what should and should not be part of the design! What do you like/hate about fillet knives you've used? Check out this post on our website to get an idea of what type of information we need from you. The more specific you can be the better! With your help we hope to design the best fillet knife you've ever laid hands on!
Thanks and tight lines!
Mike and John