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Salmon Tapeworm

8K views 8 replies 6 participants last post by  arrgh! 
#1 ·
#3 ·
I suppose the good news is it was only found in Pink Salmon (although other salmon species can carry it). Most home freezers can't get cold enough to actually kill the larvae, which requires freezer temps of -15c for at least 4 days to render uncooked or lightly cooked fish safe.
 
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