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I suppose the good news is it was only found in Pink Salmon (although other salmon species can carry it). Most home freezers can't get cold enough to actually kill the larvae, which requires freezer temps of -15c for at least 4 days to render uncooked or lightly cooked fish safe.
 

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You can get tapeworms from beef, pork, animal faeces and water. Does this mean you are going to stop drinking water?
 
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