Looking for some input on how to troll for Chum this fall. I have all the gear and the boat, I just need a little guidance in how to set up for these scrappy and underated fish! I live on the Sunshine Coast and most of my fishing will be in the Davis Bay to Pender Harbour region. Every fall sees a very healthy return to the Chapman Creek Hatchery and I never see anyone trying to catch them out in the chuck. Don't get me wrong, I'd love a Coho or Spring on the table anyday, but these are truly an awesome smoking fish when caught dime bright out of the ocean, as I've heard from the commercial guys, it's just trying to catch them as sport that has me perplexed.