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Try Yoshi's in North Van. @ 604-988-8785. In April, I brought him a white spring (extra fatty) for just a regular smoke and it turned out somewhere between lox and Gravlax. Some of the best smoked fish I've ever had :yummy:. I've tasted some of his smoked chum as well; you'd never know it was chum. The guy's a master! I'm pretty sure he does lox as well.
 
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